Meatza

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Meatza

Meatza

from the CrossFit Kitchen by Nick Massie

Overview

Paleo pizza with a meat crust, topped with shrimp and a blend
of vegetables.
recipe yields approximately 12 pieces of pizza

Ingredients

  • 2 lb. ground turkey, bison or beef
  • 2 eggs
  • ¹⁄3 minced onion
  • 1 ¼ tbs. chili powder
  • ¾ tbs. Italian seasoning
  • 2 tsp. garlic powder
  • 24 shrimp
  • 1 ¼ bell peppers, sliced
  • 1 ½ zucchini skins, sliced
  • ½ purple onion, sliced
  • 12 mushrooms, sliced
  • 5 garlic cloves, pressed and minced
  • 1 ½ jalapeño, sliced
  • 12 tomato slices
  • ½ cup tomato sauce
  • ½ cup tomato purée

Directions:

  1. Knead together ground meat, eggs, miced onion, chili
  2. powder, Italian seasoning and garlic powder.
  3. Spread meat onto 12″ x 18″ half sheet pan to create a crust.
  4. Cook for 12 minutes at 350 F.
  5. Fry shrimp in a pan while crust is baking.
  6. Mix together bell pepper, zucchini, purple onion,
  7. mushrooms and garlic cloves.
  8. Steam mixed vegetables in the oven or in a pan for about 8-12 minutes. Drain excess juice.
  9. Drain fat from meat crust.
  10. Mix together tomato sauce and tomato purée and spread evenly on meat crust.
  11. Spread steamed vegetables, tomato slices, jalapeño slices and shrimp on meatza.
  12. Drizzle extra tomato sauce/purée mixture over meatza.
  13. Cook for 10 minutes at 350 F.

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